Introduction
Food is an integral part of human life. People eat different dishes for different reasons, but all with the ultimate goal of satisfying the taste buds. There are countless cuisines in the world, each with its unique flavors. Japanese cuisine is undoubtedly one of the many examples of cuisines that have a global following. The Lawson roll, also known as Nagoya-style kishimen roll, is one such delicacy that has become popular around the world. In this blog post, we will explore everything you need to know about this delicious dish. From the ingredients, preparation, to the serving, we will cover all aspects of making the Lawson roll at home, turning you into a seasoned chef in no time.
Ingredients
The Lawson roll is made using simple ingredients that are readily available in most grocery stores. Some of the main ingredients include seaweed, egg, and kishimen, which is a type of flat noodle. Other ingredients include slivered pork, green onions, salt, soy sauce, mirin, sugar, and dashi stock.
Preparation
Making the Lawson roll may seem complicated, but it’s a process that can be broken down into simple, easy-to-follow steps. To make the dish, start by boiling the kishimen noodles in a pot of boiling water for around two and a half minutes. Once they are ready, rinse them with cold water and set them aside. After that, cut the slivered pork into thin pieces, around 5 cm long. Fry the pork in a frying pan until it turns brown, and then set it aside. In the same frying pan, cook the thinned-out eggs and set them aside once cooked. Cut the green onions into small pieces and fry them in the same frying pan you used for the pork and eggs.
Putting it All Together
After preparing the ingredients, the next step is to start putting them together. Begin by seasoning the cooked pork with salt, soy sauce, mirin, sugar, and dashi stock. Next, put the kishimen noodles on a sheet of seaweed and spread the seasoned pork over them. Add the cooked green onions and egg on top of the pork. Once everything is in place, it’s time to roll it up. Roll everything tightly, making sure to use the seaweed sheet as wrapping paper.
Benefits of Making Your Own Lawson Roll
Making your own Lawson roll has numerous benefits. Firstly, you have total control over the ingredients, ensuring that they are fresh and healthy. Secondly, it can save you a lot of money in the long run since eating out can be expensive. Finally, cooking your own Lawson roll is an excellent way to bond with your family, friends or partner.
FAQs
Q1: What other ingredients can I use instead of pork in making Lawson roll?
A1: If you don’t like pork, you can use chicken, shrimp, or tofu as alternatives.
Q2: Can I use regular noodles instead of kisimen noodles?
A2: Although it may not have the same flavor, you can use udon, ramen, or soba instead of kisimen.
Q3: Where can I buy the ingredients to make Lawson roll?
A3: Most grocery stores carry the ingredients for making Lawson roll. If unavailable, try Japanese stores or check online stores.
Q4: Is there a vegan alternative to Lawson roll?
A4: Yes, you can use tofu or mushrooms instead of pork, and soy sauce instead of dashi and eggs.
Q5: What is the calorie count for Lawson roll?
A5: The number of calories in Lawson roll varies based on the ingredients used and serving size.
Q6: Can I freeze leftover Lawson rolls?
A6: Yes, you can store leftover Lawson rolls in the freezer in an airtight container.
Q7: How can I serve Lawson roll?
A7: You can serve Lawson roll as is or garnish with your favorite toppings such as sesame seeds, sliced avocado, or shredded carrots.
Cooking Tips
Making the perfect Lawson roll takes practice. Here are a few tips to help you along the way:
- Prepare your ingredients beforehand. This makes the cooking process more efficient.
- Use a sushi mat if you have one. It makes rolling the Lawson roll much easier.
- Use fresh eggs for the best results.
- If you prefer a vegan Lawson roll, replace any non-vegan ingredients with vegan alternatives.
- Don’t overstuff the roll. This prevents it from breaking and makes it easier to roll.
Conclusion
The Lawson roll may seem challenging to make, but it’s quite simple once you familiarize yourself with the process. The roll is an excellent meal option and a great snack. With the unique flavor, you and your loved ones will sure love it. So why not gather around in the kitchen and make it together? Making your own Lawson roll is a fun activity that you can share with your friends and family and an excellent way to explore Japanese cuisine. Try it today and see how the roll is a delight to your taste buds.